Jules DeNoto, Board Member + Artistic Director
What's your favorite thing about the vegan world these days? Lagusta and Miyoko and Isa
What's your favorite vegetable? PICKLED BEETS
What's your go-to weeknight meal? BRUNCH: biscuits, scramble, kale, and potatoes + aardvark and mimosa
What's your favorite restaurant, and what do you recommend people order? Sizzle Pie, brunch pizza
Why are You involved with Vegan Iron Chef? I This group is so small that no one tells me I can't do something so I'm here to enact all my vegan visions and draw stuff for flyers and edit the podcast because I LOVE to do those things. I love Vegan Iron Chef because we do events and programs that are the opposite of corporate and slimey.